Guess what ? I’m leaving !
You have been a true culinary companion over the years. A steady friend, with amazing surprises (coconut chutney, what is this delicious magic ?) and hurtful disappointments (ham and cheese in a CRÊPE. Not a galette, a CRÊPE. Great, I’m crying again).
But today, it is time to move ! Here I go, for three months, to explore the food wonders of South East Asia. Soooo, like, chopsticks ? And rice ? I’m totally prepared for this !
Prepared to meet, cook, eat, and collect the best food, from great people 🙂
Yes, the best things in road trips are the things that were not planned. But to keep things interesting, here a list of fun things to do I would love to brag about once back home (feel free to give me some ideas)
6 stupid but necessary goals for a foodie road trip
1/ Learn to say “Spice it up, I’m not a tourist, I leave here” in local language. Eat the food. Try to survive.
2/ Find the most DIS-GUS-TING food ever. I’m betting on worms, but I’ll let the world surprise me.
3/ Make Nutella Crêpe to someone, and let him convert Asia to this nuts wonder. You’re welcome Ferrero !
4/ Try every local cheese. Not because you are French you can not be open minded. Impress me ! #foodnazi
5/ Find best food truck ever and work there for one day. Discover the secret of its recipe. Become rich.
6/ Update this blog, weekly at least, with all the discipline I don’t have.
See you in 19 hours guys !